Baby Spinach
Tender baby spinach, grown with no pesticides, herbicides or sprays ever and ready to eat straight from the bag. No grit, no washing, no slimy surprises at the back of the fridge. It even stays fresh more than twice as long, so it actually makes it into dinner.
Stays fresher, longer
Stays fresh twice as long
100% pesticide free
No pesticides, herbicides or sprays
Stacked with vitamins
Grown indoors in Australia
Ready-to-eat
Ready to eat — no washing required
Baby spinach is simply spinach picked young, so the leaves are tender, smooth and mild, none of the bitterness of mature leaves. The flavour is fresh and lightly sweet, with a soft texture that's just as good raw as cooked. It's one of the most versatile leafy greens (and salad greens) you can keep in the fridge: gentle enough for kids, quick enough for a weeknight.
Servings per package: 1
Serving size: 60g
| Nutrient | Average Quantity Per Serving | Average Quantity Per 100g |
|---|---|---|
| Energy | 50kJ | 83kJ |
| Protein | 1.6g | 2.6g |
| Fat, Total | 0.2g | 0.3g |
| - Saturated | 0.1g | 0.1g |
| - Trans | 0.0g | 0.0g |
| Carbohydrate, Total | 0.4g | 0.7g |
| - Sugars | 0.4g | 0.7g |
| Sodium | 13.8mg | 23.0mg |
Ready to eat straight from the bag, no washing required.
- Add to salads, wraps, sandwiches and grain bowls
- Stir through pasta, soups, curries and stir-fries
- Toss into omelettes, frittatas and egg dishes
- Blend into smoothies, where it disappears completely
- Pair with garlic, chilli, lemon, feta, eggs and avocado
- Delicious with strawberries, citrus and toasted pine nuts
Our spinach goes straight from harvest to pack, clean, dry and undamaged, with no washing and no added moisture. Wash water sitting on a leaf is the main reason bagged salad turns, and ours never gets any.
To keep it at its best, store it refrigerated between 34 and 41°F, keep the pack sealed when you're not using it, and keep it away from excess moisture. No washing required. Open, tip, eat.
Want to know where your Greens came from?
Scan the QR code on your pack to trace it back to its harvest batch and learn more about how it was grown.
This bag is made from recyclable soft plastic. Please don't place it in your kerbside recycling bin. Instead, use our Store Locator to find a participating soft-plastic collection point near you for recycling.
100% USA-grown baby spinach
We're not just a brand,
we're the grower.
Learn about what were working onBehind every harvest is a team of horticulturalists, plant scientists, engineers and a chef. The farm is almost entirely automated, but automation doesn't decide anything. Our horticulturalists read the crop and set the conditions, and the machines carry them out precisely, every day.
Everyone here is working towards the same thing. Growing it well is the method. Making it worth eating is the point.
Nothing sprayed on.
Nothing to rinse off.
Our greens grow in sealed rooms, which means the pests, weeds and run-off that force outdoor farms to spray simply aren't there. So we don't spray. No pesticides, no herbicides, no fungicides, on anything we grow.
We had it tested rather than just stating it. An independent, ISO 17025 accredited lab screened our greens against 312 pesticides and residues, with none detected.
That's why there's nothing to rinse off. Nothing was ever sprayed on in the first place.
How we grow it
Everything we sell starts as a seed and is grown without being touched by hand, from seed to pack. It grows indoors in a sealed, climate-controlled room, with no soil, no weather and no sunlight. Every plant gets the light, water and nutrients it needs, every single day.
Those same sealed rooms change what growing takes. We recycle around 90% of the water our plants grow in, our nutrients stay in a closed loop instead of running off into rivers, and we grow a year's harvest in a single building.
What comes out is clean, consistent and ready in about half the time a field takes. It's grown at our farms in Australia, and our first US farm is under construction in Menifee, California. Every pack can be traced back to the exact batch it came from.
More greens on the grid.
Follow for recipes, farm tours and a very close look at some lettuce.
FAQs
Yes, just picked younger. The leaves are smaller, more tender and milder, without the bitterness mature spinach can have. That's why it works raw as well as cooked.
Both. It's great raw, but it also wilts in seconds, so stir it through pasta, curries, soups or eggs right at the end. A big handful cooks down to a few spoonfuls, so be generous.
Yes, but freeze it for cooking, not salads. Put the bag straight in the freezer and use the leaves from frozen in hot dishes. The texture softens once thawed, so it won't be crisp.
You don't. It's grown in a sealed indoor room, in water instead of soil, and it's never sprayed, so there's nothing to rinse off. Most bagged salad is washed because it's grown outdoors, where soil, run-off and wildlife are part of the field. Ours isn't. Rinse it only if you prefer to.
No, we're not certified organic. It's worth knowing what that label does and doesn't cover, though. Certified organic growers can still use a long list of approved pesticides. We don't use any pesticide, herbicide or fungicide at all, on anything we grow, and we have that independently tested.
Baby kale, arugula or mixed leaf all swap in well for salads. For cooking, mature spinach or Swiss chard work too, just expect a stronger flavor and a little more chew.
Our first US farm is under construction in Menifee, California. Join the list and you'll be the first to know when our greens reach a store near you.
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