Australia’s first end-to-end fully automated indoor vertical farm
We’re dedicated to researching, understanding and improving all elements of indoor vertical farming – it’s in our nature and has been since 2017.
Our technology is created and optimised to produce only the best quality healthy food that gets the tick of approval from consumers for taste, nutrition and price point, outperforming traditional farming in each one of these attributes.
Where technologymeets sustainability
End-to-end automation is key to delivering the highest yields and achieving commercial scalability.
Our technology developed in-house delivers industry-leading output per square metre and our proprietary software platform removes all human intervention. We’re pioneering what’s possible for food production by ensuring consistent year-round growing conditions without contamination.
Keeping our footprint sustainable
Energy
We generate our own power fuelled by green biogas*
Lighting
We deliver a 46% reduction in power consumption compared to industry-standard lights.
Water
Fully recyclable, zero waste
water system.
Waste
We reduce food waste through precision farming.
Packaging
Biodegradable packing attributes to achieve a sustainable lifecycle.
Grow Medium
100% organic and suitable for biodegradable.
Co2
Carbon negative, delivering 22,000 tonnes of carbon credits per annum*
ESG
Committed to upholding the mission of the United Nations Global Compact.
Plate-perfect produce
Improved consistency
and longer shelf life
No washing required
Passes organic lab testing
requirements
100% traceable from farm to table
‘Tune-able’ taste and texture
(Non GMO)
We’re partnering with global leaders to change farming for good
At Stacked Farm growing, harvesting and packing products to meet the requirements of everyone in the value chain is what we do.
Our customer base is wide – from growers, packers, manufacturers, retailers, wholesalers to distributors, it’s anyone looking for a better supply chain solution.
Indoor vertical farming uses 95% less water than traditional production methods.
A controlled indoor environment means there’s no need for pesticides or agrochemicals.
Unaffected by external weather conditions, produce remains of consistent quality throughout the year.
The safest produce in-market, available all year round
At Stacked Farm, all our crops remain uninhibited by external
weather conditions, pests, field contaminants, moulds and
bacteria. By controlling the variables that traditional farms
can’t, we can deliver exceptionally fresh, quality, pesticide-free
produce that is available to enjoy all year round.
Localising the domestic food chain
Indoor vertical farming gives the ability to grow, harvest and deliver produce from within formerly unimaginable urban environments. This dramatically reduces the level of emissions caused by traditional supply chains and makes vertical farming the most sustainable solution currently in the market.
Want to know more about Stacked Farm?
Where we’re growing
Gold Coast, QLD, Australia
5,400sqm facility that includes a fully automated operating farm, research and development lab, manufacturing division and head office.
Melbourne, VIC, Australia – Planned for 2024
10,000–12,000sqm fully automated commercial farm.
Brisbane and Sydney, Australia – Planned for 2025
In the news
29 Jan, 2023
No sunlight, no soil – no worries as vertical farming looks stacked with promise
Industry news
McKINNA Future Scan Snapshot
KPMG Agribusiness Agenda Special Supplement
AVF Whitepaper 2021 – Towards Sustainable Food Systems
We'd love to hear from you
Please complete our form and we’ll get in touch shortly.
For all career-related information and available positions, please visit our LinkedIn page or Seek. Please do not use this contact form for job enquiries.
For all media enquiries, please contact
[email protected]
For produce information, please contact our distribution partners at Morco Fresh.