What we do
Stacked Farm designs and builds fully automated indoor vertical farms, delivering cost-effective, nutritious, and pristine fresh produce, from seed to pack, with no human intervention.
Stacked Farm’s proprietary technology and sustainable methods deliver premium-quality produce year-round — redefining freshness, efficiency, and scalable farming.
Stacked Farm designs and builds fully automated indoor vertical farms, delivering cost-effective, nutritious, and pristine fresh produce, from seed to pack, with no human intervention.
Stacked Farm has been named one of the World’s Top GreenTech Companies 2025 by TIME and Statista — a recognition awarded to just 250 companies worldwide making a measurable impact on environmental sustainability.
Our sustainable approach includes designing and building farms that conserve water, cut food miles, and deliver fresh, nutrient-rich produce year-round. By optimising every stage of growth, we minimise waste, maximise efficiency, and ensure consistent quality with a lighter environmental footprint.
We outperform traditionally farmed produce, surpassing the 9-day standard with an independently approved 18-day shelf life.
In our fully controlled, state-of-the-art environment, we grow premium-quality produce year-round, unaffected by seasonal changes. This ensures customers enjoy consistent access to fresh, nutrient-rich produce, while our innovative approach offers stability and scalability.
Our proprietary technology and growing processes have been meticulously developed over years of innovation, with strategic patent applications to drive sustainability and efficiency, making us the most advanced vertical farming operation in the industry.
bags per day
comprising of ~20,000 grow trays
minimal production team members required, leveraging robotics and automation
growing space within a 2,310 sqm footprint
bags per day
comprising of ~20,000 grow trays
minimal production team members required, leveraging robotics and automation
growing space within a 2,310 sqm footprint
At Stacked Farm, we’re dedicated to bringing fresh, sustainable produce closer to your table. By rolling out state-of-the-art farms near city centres and major distribution hubs, we reduce food miles, ensuring your greens are as fresh as possible while supporting a healthier planet. Our innovative automation and efficient processes allow us to quickly adapt to market needs, offering a wide variety of high-quality produce with minimal resources, all while maintaining our commitment to sustainability and freshness.
We’re changing the game by moving away from short-term deals and unpredictable pricing. Instead, we offer long-term supply partnerships with consistent, stable pricing, giving our customers the confidence to plan ahead.
Patent-pending technology with end-to-end automation drives a sustainable competitive advantage.
Stacked Farm facilities are efficiently managed through robotics, reducing labour needs and mitigating biohazard risks. This automation not only maximises product quality but also minimises wastage. Our investment in automation optimises space, resulting in industry-leading output per square metre. By integrating farming, processing, and packaging into single high-care facilities, we achieve high efficiency and stringent quality control.
Developed in-house, our Farm Operating System controls and manages all operational processes from seed to bag without human intervention.
The brains of our operational process ensures optimum efficiency end-to-end; from workflow orchestration to environment controls that deliver plant recipes, through to automation tasks that encompass order management, and crop and yield planning.
Our farms deliver pristine, Beyond Organic™ produce.
Grown in a fully controlled, contaminant-free environment — free from pesticides, herbicides, and harmful chemicals.
Traceability from farm to table
Unaffected by external weather conditions
ESG
Commitment to uphold 10 principles of the United Nations Global Compact
Energy
Urban farming substantially reduces food miles
SUSTAINABILITY
A zero-waste water system which continually recycles all used water in a closed environment
ENERGY
CO2 generated for farm use while abating up to ~22,000 MTs per annum, per farm
SUSTAINABILITY
Growth medium is 100% organic and suitable for anaerobic digesters