Stacked Farm offers cost-effective, nutritious, and pristine fresh produce, from seed to pack, with no human intervention.
The future of fresh produce
Stacked Farm’s proprietary technology and sustainable methods deliver premium-quality produce year-round, redefining freshness, efficiency, and scalable farming.
AFR Most Innovative Companies 2023
Placing third in The Australian Financial Review BOSS Most Innovative Companies 2023 is a monumental win.
Designing farms for the future
Our sustainable approach includes designing and building farms that conserve water, cut food miles, and deliver fresh, nutrient-rich produce year-round. By optimising every stage of growth, we minimise waste, maximise efficiency, and ensure consistent quality with a lighter environmental footprint.
18-day product shelf life
We outperform traditionally farmed produce, surpassing the 9-day standard with an approved 18-day shelf life.
Perfect produce, 365 days a year
In our fully controlled, state-of-the-art environment, we grow premium-quality produce year-round, unaffected by seasonal changes. This ensures customers enjoy consistent access to fresh, nutrient-rich produce, while our innovative approach offers stability and scalability.
Patents pending for core production technology
Our proprietary technology and growing processes have been meticulously developed over years of innovation, with strategic patent applications to drive sustainability and efficiency, making us the most advanced vertical farming operation in the industry.
Farms like no other
133,000
bags per day
33levels
comprising of ~30,300 grow trays
15staff
minimal production team members required, leveraging robotics and automation
36,180sqm
growing space within a 2,310 sqm footprint
133,000
bags per day
33levels
comprising of ~30,300 grow trays
15staff
minimal production team members required, leveraging robotics and automation
36,180sqm
growing space within a 2,310 sqm footprint
At Stacked Farm, we’re dedicated to bringing fresh, sustainable produce closer to your table. By rolling out state-of-the-art farms near city centres and major distribution hubs, we reduce food miles, ensuring your greens are as fresh as possible while supporting a healthier planet. Our innovative automation and efficient processes allow us to quickly adapt to market needs, offering a wide variety of high-quality produce with minimal resources, all while maintaining our commitment to sustainability and freshness.
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Our approach ushers in a new era of produce supply chain reliability
Our unique position disrupts the current standard of short-term contracts and variable pricing, as we offer our customers long-term supply contracts with stable pricing. This reliability and stability provides customers with improved promotions management, menu seasonality and economics.
End-to-end
Patent-protected technology with end-to-end automation drives a sustainable competitive advantage.
Stacked Farm facilities are efficiently managed through robotics, reducing labour needs and mitigating biohazard risks. This automation not only maximises product quality but also minimises wastage. Our investment in automation optimises space, resulting in industry-leading output per square metre. By integrating farming, processing, and packaging into single high-care facilities, we achieve high efficiency and stringent quality control.
No human hands
Developed in-house, our Farm Operating System controls and manages all operational processes from seed to bag without human intervention.
The brains of our operational process ensures optimum efficiency end-to-end; from workflow orchestration to environment controls that deliver plant recipes, through to automation tasks that encompass order management, and crop and yield planning.
Proprietary technology
Our carefully architected IP structure protects our ecosystem with strategic patents.
Plate-perfect produce
Non-GMO
Market-leading 18-day shelf life
100%
Traceability from farm to table
Produce does not require washing
‘Tune-able’ taste and texture
Improved quality and consistency
Unaffected by external weather conditions
Unrivalled food safety standards
Exceeds organic lab testing requirements
Beyond Organic™
Controlled environment growing reduces food waste
Sustainable Growth
ESG
UN Global Compact
Commitment to uphold 10 principles of the United Nations Global Compact
Energy
Low food miles
Urban farming substantially reduces food miles
SUSTAINABILITY
Water
A zero-waste water system which continually recycles all used water in a closed environment
ENERGY
Carbon footprint
CO2 generated for farm use while abating up to ~22,000 MTs per annum, per farm
SUSTAINABILITY
Growing medium
Growth medium is 100% organic and suitable for anaerobic digesters
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