Never a bad season.
Grown closer. Fresher for longer.
Produce perfected.Coming to California.
Here's what's coming.
Ready-to-eat.
Open, tip, eat. No washing, no draining, no grit in the bottom of the bowl.
Always pesticide free
Never sprayed, never needed. Nothing to rinse off, because nothing was ever sprayed on.
Never touched by hand.
From seed to sealed pack, it’s all automated.
Fully traceable.
Every pack can be traced back to the farm it grew in and the day it was harvested.
World-recognized. Fridge-approved.
Australian Financial Review Most Innovative Companies 2023
Agriculture & Environment Category Winner
Overall Innovation Award Winner
TIME America's GreenTech Companies 2025
TIME's Global Top 25
Australia Financial Review Sustainability Leaders 2025
Agriculture & Environment Winner + Overall Innovation Winner
Forward Fooding FoodTech 500
500 list 2024 ranking
We're the grower,
not just a brand.
We built the farm, we grow the food and we pack it ourselves, indoors in Australia, with a team of growers, scientists and engineers, plus a chef who makes sure it tastes as good as it looks.
And we're only getting started. We're constantly testing, learning and finding better ways to grow food indoors, and we want to take you along for the ride. Every pack carries a code that traces it back to the batch it came from, introduces the people and the technology behind how we grow, and lets you follow what we're working on next.
A cleaner way to grow.
Nothing is sprayed on our greens, so there is nothing to rinse off.
Nothing is sprayed on our greens, so there is nothing to rinse off. They grow in sealed rooms, and an independent, ISO 17025 accredited lab screened them against 312 pesticides and residues, with none detected.
Those same sealed rooms change what growing costs. We recycle around 90% of the water our plants grow in, our nutrients stay in a closed loop instead of running off into rivers, and we grow a year's harvest in a single building.
Let's talk before we open.
We've been growing, packing and supplying leafy greens commercially in Australia since 2024, and our first US farm is under construction in Menifee, California.
Growing indoors changes what a supplier can promise. No weather to work around, no season to wait for, and the crop that arrives in January is the same one that arrives in July.
Menifee is being built by a team of growers, scientists and engineers, and we're hiring ahead of opening. So whether you want our product on your shelves, want to understand how we build, or want to help us build it, now is the right time to talk.
We're building it here.
Our first US farm is going up in Menifee, California. Same way of growing, same greens, on your side of the Pacific. Everything we've learned building farms in Australia is going into this one.
Opening 2027.
More greens on the grid.
Follow for recipes, farm tours and a very close look at some lettuce.
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We're building our first US farm in California. Leave us your email and you'll know the moment our greens reach a store near you, plus recipes from Dave, our chef, and the odd offer worth having.
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