Grown in Australia
Grown closer. Fresher for longer.
Produce perfected.In stores soon.
Stacked with goodness, made for you.
Ready-to-eat
Open, tip, eat.
Never touched by hand
From seed to sealed pack, it’s all automated.
100% Pesticide free
Never sprayed, never needed.
Fully traceable
Scan the pack to see where your greens were grown and when they were harvested.
World-recognised. Fridge-approved.
Australian Financial Review Most Innovative Companies 2023
Agriculture & Environment Category Winner
Overall Innovation Award Winner
TIME America's GreenTech Companies 2025
TIME's Global Top 25
Australia Financial Review Sustainability Leaders 2025
Agriculture & Environment Winner + Overall Innovation Winner
Forward Fooding FoodTech 500
500 list 2024 ranking
We're the grower,
not just a brand.
See what we're working onWe built the farm, we grow the food and we pack it ourselves, indoors in Australia, with a team of growers, scientists and engineers, plus a chef who makes sure it tastes as good as it looks.
And we’re just getting started. We’re constantly testing, learning and finding better ways to grow food indoors, and we want to take you along for the ride. Scan the code on the back of any pack to trace it to the batch it came from, meet the people and technology behind how we grow, and follow along as we explore what’s possible next.
A cleaner way to grow.
Nothing is sprayed on our greens, so there is nothing to rinse off. They grow in sealed rooms, and an independent, NATA-accredited lab tested them against 312 pesticides and residues, with none detected.
Those same sealed rooms make them lighter on everything else. We recycle around 90% of the water our plants grow in, our nutrients stay in a closed loop so none of it runs off into rivers, and we grow a year's harvest in a single building, close to the cities that eat it.
More greens on the grid.
Follow for recipes, farm tours and a very close look at some lettuce.
Be the first to know.
Our greens land in Australian stores soon. Leave us your email and you will get the store list the day it is confirmed, plus recipes from Dave, our chef, and the odd offer worth having.
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