Mixed Leaf
A blend of tender baby leaves, grown with no pesticides, herbicides or sprays ever and ready to eat straight from the bag. No washing, no grit. It stays fresh more than twice as long as a regular bag of salad, so far less ends up in the bin.
Stays fresher, longer
Stays fresh twice as long
100% pesticide free
No pesticides, herbicides or sprays
Stacked with vitamins
Grown indoors in Australia
Ready-to-eat
Ready to eat — no washing required
Mixed Leaf is a ready-made blend of young, tender salad leaves picked young for a soft texture and a fresh, balanced flavour, from mild and sweet to a gentle peppery note. It's the easy way to get variety in one bag: a complete base for salads and bowls, or a quick handful to lift a sandwich or wrap. A genuine all-rounder among salad greens.
Servings per package: 1
Serving size: 60g
| Nutrient | Average Quantity Per Serving | Average Quantity Per 100g |
|---|---|---|
| Energy | 30kJ | 50kJ |
| Protein | 0.9g | 1.6g |
| Fat, total | 0.1g | 0.2g |
| - Saturated | 0.1g | 0.2g |
| - Trans | 0.1g | 0.2g |
| Carbohydrate, Total | 0.6g | 1.0g |
| - Sugars | 0.6g | 1.0g |
| Sodium | 1.8mg | 3mg |
Ready to eat straight from the bag — no washing, no draining. It's built for salads and grain bowls: just add a dressing, some protein and whatever's in the fridge. Pile it into sandwiches, wraps and burgers, or use it as a fresh bed under warm roasted veg. It loves a simple lemon-and-olive-oil dressing, plus avocado, feta, toasted seeds or cherry tomatoes.
Your salad lasts because it's clean enough that it never needs washing. Most bagged leaves are washed (often more than once) before they reach the shelf, and the moisture and handling that come with washing are what start leaves wilting and turning slimy. Ours are grown spray-free in a sealed room, so they go into the bag clean, dry and undamaged — and stay fresh up to 18 days, more than twice as long as a regular bag of salad. Keep it refrigerated between 1 and 5°C, sealed and dry.
Want to know where your Greens came from?
Scan the QR code on your pack to trace it back to its harvest batch and learn more about how it was grown.
The bag is recyclable soft plastic. You can find participating supermarket soft-plastics on for drop-off rather than your kerbside bin, where soft plastics can't be processed.
A mixture of red & green baby leaves. Ingredients and percentages may vary due to seasonal and processing variability.
We're not just a brand,
we're the grower.
Learn about what were working onBehind every harvest is a team of horticulturalists, plant scientists, engineers and a chef. The farm is almost entirely automated, but automation doesn't decide anything. Our horticulturalists read the crop and set the conditions, and the machines carry them out precisely, every day.
Everyone here is working towards the same thing. Growing it well is the method. Making it worth eating is the point.
Nothing sprayed on.
Nothing to rinse off.
We grow in sealed rooms, which means the pests, weeds and run-off that force outdoor farms to spray simply aren't there. So we don't spray. No pesticides, no herbicides, no fungicides, on anything we grow.
We had it tested rather than just stating it. An independent, NATA-accredited lab screened our leafy greens against 312 pesticides and residues, with none detected.
That's why there's nothing to rinse off. Nothing was ever sprayed on in the first place.
How we grow it
Everything we sell starts as a seed and is grown without being touched by hand, from seed to pack. It grows indoors in a sealed, climate-controlled room, with no soil, no weather and no sunlight. Every plant gets the light, water and nutrients it needs, every single day.
Those same sealed rooms change what growing takes. We recycle around 90% of the water our plants grow in, our nutrients stay in a closed loop instead of running off into rivers, and we grow a year's harvest in a single building.
What comes out is clean, consistent and ready in about half the time a field takes. It's grown in Australia at our own farms, close to where it's sold, so it skips the long road trip most fresh produce takes. Every pack can be traced back to the exact batch it came from.
More greens on the grid.
Follow for recipes, farm tours and a very close look at some lettuce.
FAQs
A carefully selected blend of young red and green salad leaves, chosen for their balance of flavour, colour and texture. The result is a fresh, versatile mix that's ready to enjoy in salads, wraps and bowls.
Not at all. While it's perfect for salads, mixed leaf also adds freshness and texture to sandwiches, wraps, grain bowls and burgers. For a softer finish, try stirring it through warm dishes just before serving.
No. Our mixed leaf is ready to eat straight from the bag, making meal preparation quick and convenient. Simply open, serve and enjoy.
Baby spinach, rocket or baby cos are all good alternatives. Each offers a different flavour and texture, while mixed leaf provides a balanced combination in one convenient pack.
Mixed leaf is best enjoyed fresh. Freezing can affect the texture and crispness of the leaves, making them less suitable for salads once thawed.
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