Ready-to-eat
No washing. No dirt. No hassle. Just fresh greens ready to enjoy.
We're the grower, not just a brand.
See how we growEvery leaf starts as a seed in our indoor farm and is grown without being touched by human hands, from seed to pack. No soil, no weather, no sprays, just exactly the light, water and nutrients each plant needs, every single day.
Clean enough that it never needs washing.
Most salad leaves are washed before they reach the shelf, sometimes more than once. The moisture and handling that come with washing are what start leaves wilting and turning slimy. Ours are grown spray-free in a sealed room, so they go into the bag clean, dry and undamaged, and stay fresh more than twice as long as a regular bunch.
Stacked with goodness, made for you.
100% Pesticide free
Never sprayed, never needed. Just clean greens you can trust.
Locally Grown
Less time on the road means more time staying fresh in your fridge.
Fresh for longer
18 days of freshness, helping you waste less and enjoy more.
Stacked with vitamins
Vitamin-rich greens that help you get more from every salad.
More greens on the grid.
Follow for recipes, farm tours and a very close look at some lettuce.
FAQs
No. They're grown indoors in a sealed room and never sprayed, so there's nothing to rinse off. Every green in the range goes into the bag clean and dry, ready to eat.
No, and here's the honest reason. Australian organic certification requires soil, and we grow without it. Organic farming also still permits some pesticides. We use none.
More than twice as long as a regular bunch. Keep them refrigerated between 1 and 5°C with the pack sealed, and away from excess moisture.
Use our store locator to find the closest stockist.