Mesclun mix
The blend with something to say. Mesclun is a mix of young leaves chosen for character rather than convenience, so there is sweetness, a little pepper and a touch of bitterness in every handful. Grown with no pesticides, herbicides or sprays, ever, and ready to eat straight from the bag. Find it fresh in store.
Stays fresher, longer
Stays fresh twice as long
100% pesticide free
No pesticides, herbicides or sprays
Stacked with vitamins
Grown indoors in Australia
Ready-to-eat
Ready to eat — no washing required
Mesclun is a mix of young leaves, and the point of it is contrast. [Insert the confirmed blend, for example baby cos, mizuna, baby beet leaf and red mustard.] Some are sweet, some are peppery, one or two carry a clean bitter edge, and together they taste like a salad someone thought about. It is the blend restaurants reach for when the salad is meant to be noticed.
Servings per package: 1
Serving size: 60g
| Nutrient | Average Quantity Per Serving | Average Quantity Per 100g |
|---|---|---|
| Energy | 55.4kJ | 92.3kJ |
| Protein | 1.3g | 2.2g |
| Fat, Total | 0.2g | 0.4g |
| - Saturated | 0g | 0g |
| - Trans | 0g | 0g |
| Carbohydrate, Total | 0.9g | 1.4g |
| - Sugars | 0.7g | 1.2g |
| Sodium | 37mg | 61mg |
Ready to eat straight from the bag, with no washing and no draining. Mesclun has enough flavour to carry a salad on its own, so keep the extras simple. It works with a sharp dressing, because the leaves can take it, and it is very good with something rich to push against, like goat's cheese, roasted beetroot, walnuts, pear or a warm piece of steak. Serve it as a side to something heavy and it will cut straight through.
Your salad arrives clean enough that it never needs washing. Most bagged leaves are washed, often more than once, before they reach the shelf, and the moisture and handling that come with washing are what start leaves wilting and turning slimy. Ours are grown spray-free in a sealed room, so they go into the bag clean, dry and undamaged.
Keep it refrigerated between 1 and 5°C, sealed and dry. No need to rinse.
Want to know where your Greens came from?
Scan the QR code on your pack to trace it back to its harvest batch and learn more about how it was grown.
The bag is recyclable soft plastic. You can find participating supermarket soft-plastics for drop-off rather than your kerbside bin, where soft plastics can't be processed.
Red Lettuce, Green Lettuce, Mizuna And Chard. Ingredients and percentages may vary due to operational and processing variability.
We're not just a brand,
we're the grower.
Learn about what were working onBehind every harvest is a team of horticulturalists, plant scientists, engineers and a chef. The farm is almost entirely automated, but automation doesn't decide anything. Our horticulturalists read the crop and set the conditions, and the machines carry them out precisely, every day.
Everyone here is working towards the same thing. Growing it well is the method. Making it worth eating is the point.
Nothing sprayed on.
Nothing to rinse off.
We grow in sealed rooms, which means the pests, weeds and run-off that force outdoor farms to spray simply aren't there. So we don't spray. No pesticides, no herbicides, no fungicides, on anything we grow.
We had it tested rather than just stating it. An independent, NATA-accredited lab screened our leafy greens against 312 pesticides and residues, with none detected.
That's why there's nothing to rinse off. Nothing was ever sprayed on in the first place.
How we grow it
Everything we sell starts as a seed and is grown without being touched by hand, from seed to pack. It grows indoors in a sealed, climate-controlled room, with no soil, no weather and no sunlight. Every plant gets the light, water and nutrients it needs, every single day.
Those same sealed rooms change what growing takes. We recycle around 90% of the water our plants grow in, our nutrients stay in a closed loop instead of running off into rivers, and we grow a year's harvest in a single building.
What comes out is clean, consistent and ready in about half the time a field takes. It's grown in Australia at our own farms, close to where it's sold, so it skips the long road trip most fresh produce takes. Every pack can be traced back to the exact batch it came from.
More greens on the grid.
Follow for recipes, farm tours and a very close look at some lettuce.
FAQs
A mix of young salad leaves chosen for flavour rather than bulk, traditionally combining sweet, peppery and slightly bitter leaves. It originated in Provence and it is what most restaurants mean when they put "mixed leaves" on a menu.
Mixed leaf is mild and everyday, built to go with anything. Mesclun has more character, with peppery and bitter notes alongside the sweet ones. Choose mixed leaf as a base, mesclun when you want the salad to stand out.
No. It's grown in a sealed indoor room and never sprayed, so there's nothing to rinse off. Washing greens only bruises the leaves and adds the moisture that starts the degrading process.
It is built to be eaten raw. You can wilt the heartier leaves into a hot dish at the very last second, but heat kills the contrast that makes the blend worth buying.
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