What we grow

Baby Spinach

Tender, clean and ready when you are. Grown in a sealed room with no pesticides, herbicides or fungicides, our spinach goes into the bag unwashed and undamaged — so it stays fresher, longer. Stacked with vitamins A and K1, it's an easy yes for salads, smoothies and everything in between.

Baby Spinach pic

Rocket

also known as Arugula
Peppery, punchy and grown to taste the way rocket should. Ours is grown with no pesticides, herbicides or fungicides — so there's nothing to rinse off, and nothing between you and the flavour. Stacked with vitamins A and K1, it's as good for you as it is on your plate. Toss it through a salad, pile it on a pizza, or eat it straight from the bag.

Mixed Leaf

Your everyday salad, done properly. A fresh blend of tender leaves grown with no pesticides, herbicides or fungicides — never washed, never sprayed, and fresh for more than twice as long as a regular bunch. Stacked with vitamins, it's ready to open, serve and enjoy.

Cos Lettuce

also known as Romaine
Crisp, crunchy and built for the bowl. Grown with no pesticides, herbicides or fungicides, our Cos goes into the bag unwashed and undamaged — so it stays crisp and fresh for more than twice as long as a regular head. Perfect for a proper Caesar, a fresh wrap, or wherever you need a bit of crunch.

Herbs

Fresh, fragrant and grown to taste the way herbs should. Our full range — basil, mint, parsley, coriander, dill and chives — is grown in a sealed room with no pesticides, herbicides or fungicides, so there's nothing to rinse off and nothing between you and the flavour. Picked at their peak and sealed straight in, every bunch arrives clean, aromatic and ready to use. Tear it over a dish, stir it through, or finish with a handful — pure, punchy flavour, ready when you are.

What's growing next

We didn't stop at leafy greens. Right now, in our labs, we're learning to grow strawberries and tomatoes the same way we grow everything else — in a sealed room, with no pesticides, herbicides or fungicides. Fruit is harder. It asks for more time, more care and more testing to get right. But the promise doesn't change: nothing sprayed, nothing to rinse off, just clean, sun-sweet flavour picked at its peak. Coming soon — and worth the wait.

Menu-ready. Shelf-ready.

Premium produce, grown locally and supplied reliably for retail and foodservice partners across Australia and the US.

Become a partner

Grown Clean, Tested for What Matters

We're not certified organic — organic certification requires soil, and we grow without it. So instead of chasing a label, we focus on what you can actually taste and trust.

Our greens are grown without pesticides or herbicides, in a sealed, controlled environment, and checked by independent lab testing at every step. The result: clean, fresh produce that's ready to eat straight from the pack.

That's our standard.

How we grow our produce

01

Starting with a seed

Every plant begins with a seed carefully planted in our clean, nutrient-rich environment. Thanks to our advanced technology, the seeds germinate in perfect conditions—no soil, no mess, just pure growth.

02

Growing up, not out

Using vertical stacks and robotic precision, our plants grow upward in a high-tech, climate-controlled space. At every stage, vision systems and AI monitor growth to ensure each plant is thriving, with automated systems delivering the perfect balance of light, water, and nutrients. Best of all, our plants are grown without the need for pesticides or herbicides, ensuring a cleaner, healthier product.

03

Picked to perfection

When the plants reach peak growth and freshness, robotic systems harvest them with incredible precision and care. This ensures every leaf is the perfect size, delivering exceptional quality and value. No human hands touch your greens from seed to harvest for exceptional cleanliness.

04

Packaged for freshness

Once harvested, your produce is immediately packaged, locking in freshness and flavour. From our farm to your table, it’s as fresh and pure as it gets—every time.

Food safety from the ground up

Food safety is a top priority and our controlled vertical farming environment ensures that every step of the process meets the highest standards. Using advanced AI and robotics, we monitor and adjust the growing conditions for optimal plant health, keeping everything precisely regulated—from light and water to temperature and humidity. This automated system reduces human error and reduces the risk of contamination, ensuring that your greens are grown in the cleanest, most hygienic conditions possible.

Our produce is never touched by human hands from seed to bag. With robotic systems carefully managing every stage of the process, you can trust that your produce is harvested, packaged, and delivered with the utmost care and attention to food safety.

Stacked Farm facilities are proudly HACCP certified, which means we follow rigorous safety protocols at every step of the production process. This certification ensures that our operations meet strict international food safety standards, giving you peace of mind knowing that the greens you enjoy are safe, fresh, and grown with the highest levels of care.

Research and development

At Stacked Farm, we are dedicated to continuous innovation in agriculture through our world-class research and development (R&D) capabilities. As one of the largest agricultural R&D facilities in Australia, we invest heavily in developing cutting-edge solutions that ensure the health and growth of our crops. Our team of experts work to optimise every aspect of the farming process, from crop selection to advanced growing techniques, ensuring the highest quality and most sustainable produce.

By focusing on R&D, we are not only improving crop yields and resilience but also pioneering new methods for efficient, eco-friendly farming. Our commitment to research allows us to stay ahead of industry trends and deliver healthier, more robust produce, all while minimising environmental impact. Innovation is the key to our success, and we are always pushing the boundaries of what’s possible in sustainable agriculture.

Reliable supply

Our year-round supply is unaffected by weather conditions, ensuring a steady delivery of fresh, high-quality produce in every season. This reliability means predictable fresh produce on store shelves without disruptions caused by weather-related supply issues. By offering consistent availability we make it easier for everyone to plan ahead and enjoy premium produce all year long.

Traceability

We prioritise transparency and trust with our customers through Stacktrace™, a unique QR code on all our products. By scanning the code, you can trace your produce back to its origins, with access to key details like independent lab reports that verify our safety and quality standards.

Our produce spends less time in logistics, meaning it gets to your table faster and fresher. Stacktrace™ makes it easy for you to learn about the growing conditions and the journey your greens have taken. Safety and quality are our top priorities, and Stacktrace™ offers peace of mind, ensuring that every product you purchase is fresh, safe, and grown with care.

Distribution partnership

We’re proud to partner with one of Australia’s largest fresh produce wholesalers, with over 50 years of industry experience. This trusted partnership ensures that our high-quality, sustainably grown produce reaches retailers and quick service restaurants (QSRs).

With their extensive network and logistics expertise, our fresh herbs, leafy greens, and other produce are delivered efficiently to a wide range of customers, ensuring that our products maintain the crisp freshness you expect. Through this collaboration, we’re able to provide consistent supply and make our premium produce readily available to retail and food service businesses, bringing farm-fresh quality to your table.

FAQs

Our produce is grown in a fully controlled vertical farm, where advanced AI and robotics manage every stage of the growing process. From seeding to harvest, our technology ensures optimal light, temperature, and nutrients, creating the perfect conditions for plants to thrive. This innovative approach allows us to grow fresh, flavourful produce year-round, free from pesticides and unaffected by weather or seasonal changes.

Stacked Farm Arundel facility

Explore our farms and facilities

learn more

Curious about where and how your fresh greens are grown? At Stacked Farm, we invite you to learn more about our state-of-the-art facilities and innovative farming practices. From our controlled indoor environments to the cutting-edge technology we use, every step of the process is designed to provide you with the freshest, safest produce possible.