Our Gold Coast farm

• Operating farm – 2,000 sqm, 8-module facility delivering ~400t of produce per year
• Dedicated R&D wing comprised of 12 individual grow rooms allows for accelerated product and technology testing
• Farm construction and assembly workshop to facilitate the delivery of 2 large-scale farms per year
• Corporate headquarters and training centre

• Currently under construction, with our first harvest scheduled for 2026
• The facility includes, 10,000sqm floor space
• 25,920sqm worth of vertical grow space, in six grow rooms
• Running 6 harvests per week, run by 15 employees per shift
• Which produces 3,200 tonnes of greens per year, which is the equivalent to ~32million 100g bags

• 12 R&D labs and a dedicated culinary experience centre, expected to open 2026
• An exact replica of our proprietary growing technology and farm environment
• End-to-end product development — from seed to packaging — built in collaboration with customers
• Early product trials, so customers can taste and approve before commercial rollout
• A meeting place for executive chefs and food industry leaders

Environmental, Social, and Governance (ESG) principles are central to our operations. We are committed to sustainable farming practices, ethical business conduct, and making a positive impact on the communities we serve, ensuring that our growth benefits both the planet and people.