Recipes

Shirazi Salad (Persian Tomato, Cucumber and Herb Salad).

Golden pan-fried halloumi on cold mixed leaves with tomato, cucumber, olives and toasted walnuts. Ready in 15 minutes.

Warm Halloumi Salad with Tomato, Olives and Toasted Walnuts

Golden pan-fried halloumi on cold mixed leaves with tomato, cucumber, olives and toasted walnuts. Ready in 15 minutes.

Mediterranean Halloumi & Mixed Leaf Salad finished dish

Sticky Pork Tortilla Cups with Butter Lettuce

Sticky ginger and sesame pork spooned into cold, crisp butter lettuce cups and topped with crushed peanuts. An easy san choy bau from our chef.

Char-Grilled Cos with Anchovy-Caper Dressing & Parmesan Crumb

Cos lettuce, charred on a hot grill and finished with a sharp anchovy-caper dressing and parmesan crumb. Ready in 15 minutes. A Stacked Farm chef recipe.

Pear and Prosciutto Salad with Rocket, Parmesan and Toasted Walnuts.

Peppery rocket layered with ripe pear, torn prosciutto, shaved parmesan and toasted walnuts. Ten minutes, no cooking.

Garlic Sautéed Spinach with Chilli, Lemon and Toasted Pine Nuts

Baby spinach sautéed with sliced garlic and chilli, finished with lemon off the heat and toasted pine nuts.

Garlic Sautéed Spinach with Chilli, Lemon & Toasted Pine Nuts final plate

Tomato, Burrata & Basil Caprese with Basil Oil

Vine-ripened tomato layered with torn burrata, whole basil leaves and a bright green basil oil. Fifteen minutes, no cooking, serves 2.