The future
 of fresh produce

Combining tech-driven solutions with a passion for fresh produce, Stacked Farm is shaping the future of farming.

Founded in 2016 by Liz and Daniel Tzvetkoff, what began as a home hydroponic experiment quickly evolved into a groundbreaking venture. Inspired by friends in the restaurant industry struggling to find consistent, high-quality produce, they saw the potential of vertical farming as a scalable solution.

Backed by investors, a dedicated team of over 60 specialists, and proven technology, we’re now rolling out advanced farms across Australia and beyond—delivering fresh, high-quality produce while reducing environmental impact.

Our efficient, scalable approach ensures reliability and quality in every harvest.

Operating from a cutting-edge facility in Arundel, we’ve demonstrated the viability of our vertical farming model by consistently delivering premium produce to major wholesalers and food service providers.

Our farm roll-out strategy focuses on scalable, sustainable growth, expanding across Australia and into international markets like the US. Our proprietary, patent-pending system enables rapid replication in any region, ensuring consistent, high-quality produce year-round.

With AI-driven automation and a fully controlled environment, our farms reduce food miles and strengthen food security. As we continue expanding, we’re setting new standards in efficiency, sustainability, and scalability in agriculture.