What we do
Stacked Farm grows ultra-clean, flavour-packed greens with zero chemicals, no rinsing, and nothing artificial — just fresh, ready-to-eat produce done better.
Beyond Organic™ and clean enough to skip the rinse, our greens are grown without chemicals or compromise. They're ready to eat, sustainably farmed, and full of fresh-picked flavour.
Stacked Farm grows ultra-clean, flavour-packed greens with zero chemicals, no rinsing, and nothing artificial — just fresh, ready-to-eat produce done better.
Stacked Farm has been named one of the World’s Top GreenTech Companies 2025 by TIME and Statista — a recognition awarded to just 250 companies worldwide making a measurable impact on environmental sustainability.
We grow smarter to waste less and taste better. Our farms use up to 95% less water, cut food miles, and deliver fresh, nutrient-rich greens with a lighter footprint — so you can feel good about what’s on your plate.
We grow our greens in pristine, climate-controlled farms — no bugs, no bad weather, no surprises.
Our greens stay fresh for up to 18 days — that’s twice as long as the average bunch, and it’s independently verified.
No hands. No sprays. No nasties.
We grow our greens in spotless, climate-controlled vertical farms — untouched by human hands and protected from anything that doesn’t belong on your plate. There’s no dirt, no bugs, no risk of contamination, and absolutely no need for pesticides, herbicides or chemical sprays.
Instead, advanced automation and AI do the heavy lifting — monitoring light, water, and nutrients with pinpoint precision. That means every pack of greens you pick up is grown to the highest food safety standards, with consistent quality you can see, taste and trust.
It’s all backed by HACCP certification, so you know it’s not just clean — it’s certified clean.
Fresh, fast, and ready when you are
No rinsing. No prep. Just seriously fresh greens you can eat straight from the bag. Because our produce is grown in pristine, climate-controlled farms — free from bugs, dirt, and sprays — there’s nothing you need to wash off or second-guess. Every leaf is picked and packed with care, then sealed for freshness and convenience.
Whether you’re building a salad, topping a wrap, or just snacking straight from the pack (we see you), our greens are made to fit your day — not the other way around.
Because clean should mean peace of mind — no nasties, no rinsing, just pure, fresh flavour in every bite.
While we don’t carry a traditional organic label, that’s only because we grow without soil — and far beyond its limits. Our Beyond Organic™ standard means no pesticides, herbicides or chemical sprays, ever. And we back that with independent testing and strict safety protocols at every step.
It’s more than a claim — it’s a commitment to better: better for your health, better for the planet, and better than what you’ll find in most produce aisles. When you choose Beyond Organic™, you’re choosing greens that raise the bar on clean.
Traceability from farm to table
Unaffected by external weather conditions
100 gram bags per day
comprising of ~20,000 grow trays
minimal production team members required, leveraging robotics and automation
growing space within a 2,310 sqm footprint
100 gram bags per day
comprising of ~20,000 grow trays
minimal production team members required, leveraging robotics and automation
growing space within a 2,310 sqm footprint
At Stacked Farm, we’re dedicated to bringing fresh, sustainable produce closer to your table. By rolling out state-of-the-art farms near city centres and major distribution hubs, we reduce food miles, ensuring your greens are as fresh as possible while supporting a healthier planet. Our innovative automation and efficient processes allow us to quickly adapt to market needs, offering a wide variety of high-quality produce with minimal resources, all while maintaining our commitment to sustainability and freshness.
ESG
Commitment to uphold 10 principles of the United Nations Global Compact
Energy
Urban farming substantially reduces food miles
SUSTAINABILITY
A zero-waste water system which continually recycles all used water in a closed environment
ENERGY
CO2 generated for farm use while abating up to ~22,000 MTs per annum, per farm
SUSTAINABILITY
Growth medium is 100% organic and suitable for anaerobic digesters